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VINGA Hattasan chef's knife


H54MXU
Vinga of Sweden

High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat.

Material : Stainless steel

Conform Formaldahyde directive EN 14184-1, Conform Food safe directive 1935/2004/EC & 2020/1245, Conform PCP content directive 1999/51/EC

Packaging : Gift box

All print codes : Laser Engraving 2 - Print code default : Laser engraving - knife - 50 x 10 mm - max color : 1.

1776
1
325 x 45 x 18 mm
385 x 300 x 340 mm
cardboard_box
265 gr
207 gr
11200 gr
steel
Stainless Steel
38.74 € Without VAT

High-quality chef's knife in Japanese steel (420 J2). An incredibly sharp knife that keeps its edge for a long time. The knife has a wide blade that is slightly curved along the edge. A versatile knife that can be used for everything from peeling, chopping, and slicing vegetables, to trimming meat. Material : Stainless steel Conform Formaldahyde directive EN 14184-1, Conform Food safe directive 1935/2004/EC & 2020/1245, Conform PCP content directive 1999/51/EC Packaging : Gift box All print codes : Laser Engraving 2 - Print code default : Laser engraving - knife - 50 x 10 mm - max color : 1.